- 24 large marshmallows
- 1/2 cup milk
- 1 teaspoon vanilla extract
- Pinch salt
- 1/4 teaspoon peppermint extract
- 5 to 8 drops red food coloring
- 2 cups whipped topping
- Crushed chocolate wafers
- In a saucepan over low heat, melt marshmallows with milk. Remove from heat; stir in vanilla, salt, extract and food coloring. Chill for 10 minutes; fold in whipped topping. Spoon into individual dishes. Chill until ready to serve. Garnish with chocolate wafers. Yield: 4 servings.
Originally published as Peppermint Parfaits in Taste of Home Meals in Minutes Calendar Annual 1996, p1
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