Peppermint Mousse Recipe
Peppermint Mousse Recipe photo by Taste of Home

Peppermint Mousse Recipe

Publisher Photo
This dessert is refreshing and mildly minty. It is a wonderful way to end a holiday meal or a delicious dessert throughout the year.—Julie Moyer, Union Grove, Wisconsin
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4-6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4-6 servings

Ingredients

  • 1 envelope unflavored gelatin
  • 2 tablespoons cold water
  • 1 cup milk
  • 4 ounces chocolate-covered peppermint patties
  • 1/2 teaspoon McCormick® Pure Vanilla Extract
  • 1/4 teaspoon salt
  • 1 cup heavy whipping cream, whipped
  • Fresh mint and additional peppermint patties, optional

Nutritional Facts

1 serving (1 each) equals 239 calories, 17 g fat (11 g saturated fat), 60 mg cholesterol, 141 mg sodium, 18 g carbohydrate, trace fiber, 4 g protein.

Directions

  1. In a large saucepan, sprinkle gelatin over water; let stand for 1 minute. Add milk and peppermint patties; stir over low heat for 5 minutes or until candies and gelatin are dissolved. Add vanilla and salt.
  2. Pour into a large bowl; place in freezer for 15-20 minutes, stirring frequently until mixture is cooled and thickened. Beat for 1 minute or until fluffy. Fold in whipped cream. Spoon into serving dishes. Garnish with mint and peppermint patties if desired. Yield: 4-6 servings.
Originally published as Peppermint Mousse in Taste of Home December/January 1998, p9

Nutritional Facts

1 serving (1 each) equals 239 calories, 17 g fat (11 g saturated fat), 60 mg cholesterol, 141 mg sodium, 18 g carbohydrate, trace fiber, 4 g protein.

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