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Peppermint Ice Cream Dessert Recipe
Peppermint Ice Cream Dessert Recipe photo by Taste of Home

Peppermint Ice Cream Dessert Recipe

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These individual sundae-like treats are a snap to prepare with crumbled cookies, minty ice cream and a dollop of flavored whipped cream.—Virginia Conley, Wauwatosa , Wisconsin
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4 servings

Ingredients

  • 4 chocolate cream-filled chocolate sandwich cookies, broken
  • 1 quart peppermint stick or mint chocolate chip ice cream
  • 1/2 cup heavy whipping cream
  • 1 tablespoon confectioners' sugar
  • 2 teaspoons baking cocoa
  • Miniature candy canes and additional cookies, optional

Nutritional Facts

1 serving (1 each) equals 446 calories, 27 g fat (15 g saturated fat), 91 mg cholesterol, 185 mg sodium, 45 g carbohydrate, 1 g fiber, 5 g protein.

Directions

  1. Sprinkle the broken cookies into four dessert dishes. Top with scoops of ice cream.
  2. In a bowl, beat the cream, confectioners' sugar and cocoa until soft peaks form. Dollop over ice cream. Garnish with candy canes and additional cookies if desired. Yield: 4 servings.
Originally published as Peppermint Ice Cream Dessert in Quick Cooking December 2000, p21

Nutritional Facts

1 serving (1 each) equals 446 calories, 27 g fat (15 g saturated fat), 91 mg cholesterol, 185 mg sodium, 45 g carbohydrate, 1 g fiber, 5 g protein.

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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