- 4 chocolate cream-filled chocolate sandwich cookies, broken
- 1 quart peppermint stick or mint chocolate chip ice cream
- 1/2 cup heavy whipping cream
- 1 tablespoon confectioners' sugar
- 2 teaspoons baking cocoa
- Miniature candy canes and additional cookies, optional
- Sprinkle the broken cookies into four dessert dishes. Top with scoops of ice cream.
- In a bowl, beat the cream, confectioners' sugar and cocoa until soft peaks form. Dollop over ice cream. Garnish with candy canes and additional cookies if desired. Yield: 4 servings.
Originally published as Peppermint Ice Cream Dessert in Quick Cooking December 2000, p21
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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