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Peppermint Fudge Truffles

 Peppermint Fudge Truffles
These candy-coated bites always stand out among my holiday goodies. No one can resist the creamy fudge and refreshing peppermint flavor. —Tracy Travers, Fairhaven, Massachusetts
48 ServingsPrep: 25 min. + chilling


  • 1 cup milk chocolate chips
  • 1 can (16 ounces) chocolate frosting
  • 1-1/2 cups peppermint crunch baking chips, divided
  • 1/2 cup chopped walnuts or pecans
  • 1/8 teaspoon peppermint extract


  • In a microwave-safe bowl, melt milk chocolate chips; stir until
  • smooth. Stir in the frosting, 1/2 cup peppermint chips, walnuts and
  • extract. Cover and chill for 30 minutes or until firm enough to form
  • into balls.
  • Coarsely chop remaining peppermint chips. Shape chocolate mixture
  • into 1-in. balls; roll in chopped chips. Store in an airtight
  • container in the refrigerator. Yield: 4 dozen.
Editor's Note: This recipe was tested with Andes Peppermint Crunch Baking Chips.