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Peppermint Fudge Brownies Recipe
Peppermint Fudge Brownies Recipe photo by Taste of Home
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Peppermint Fudge Brownies Recipe

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This is a delicious brownie dressed up with creamy peppermint frosting and drizzled with chocolate ganache.
TOTAL TIME: Prep: 20 min. Bake: 30 min. + cooling
MAKES:9 servings
TOTAL TIME: Prep: 20 min. Bake: 30 min. + cooling
MAKES: 9 servings

Ingredients

  • 1 package fudge brownie mix (8-inch square pan size)
  • 1/3 cup semisweet chocolate chips
  • 3 tablespoons plus 5 teaspoons heavy whipping cream, divided
  • 2 tablespoons butter, softened
  • 3/4 cup confectioners' sugar
  • 1/8 teaspoon peppermint extract
  • 1 to 2 drops green food coloring, optional

Nutritional Facts

1 brownie: 407 calories, 22g fat (7g saturated fat), 42mg cholesterol, 224mg sodium, 53g carbohydrate (38g sugars, 2g fiber), 4g protein.

Directions

  1. Prepare and bake brownies according to package directions. Cool on a wire rack.
  2. Meanwhile, place chocolate chips in a small bowl. In a small saucepan, bring 3 tablespoons cream just to a boil. Pour over chocolate; whisk until smooth. Set aside.
  3. In a small bowl, beat butter until fluffy. Add the confectioners' sugar, extract, remaining cream and food coloring if desired. Beat until smooth. Frost brownies. Drizzle chocolate over top. Yield: 9 brownies.
Originally published as Peppermint Brownies in Reminisce Extra March 2011, p53


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