Peppermint Fondue Recipe
Peppermint Fondue Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
When your festive meal is over, continue the celebration by gathering around the fondue pot. Everyone will enjoy dipping cookies into this chocolaty concoction...but they'll have an even better time gobbling up the fabulous results!
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 5 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 5 min.

Ingredients

  • 12 ounces chocolate-covered peppermint patties, coarsely chopped
  • 1/4 cup milk
  • Butter cookies

Directions

In a medium saucepan over low heat, melt peppermint patties with milk, stirring frequently. Serve warm, using the cookies for dipping. Yield: 1 cup sauce.
Originally published as Peppermint Fondue in Taste of Home Meals in Minutes Calendar Annual 1997, p11

Nutritional Facts

2 tablespoons: 168 calories, 3g fat (2g saturated fat), 1mg cholesterol, 16mg sodium, 35g carbohydrate (27g sugars, 1g fiber), 1g protein.

  • 12 ounces chocolate-covered peppermint patties, coarsely chopped
  • 1/4 cup milk
  • Butter cookies
  1. In a medium saucepan over low heat, melt peppermint patties with milk, stirring frequently. Serve warm, using the cookies for dipping. Yield: 1 cup sauce.
Originally published as Peppermint Fondue in Taste of Home Meals in Minutes Calendar Annual 1997, p11

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