Show Subscription Form




Peppermint Fondue Recipe
Peppermint Fondue Recipe photo by Taste of Home

Peppermint Fondue Recipe

Publisher Photo
When your festive meal is over, continue the celebration by gathering around the fondue pot. Everyone will enjoy dipping cookies into this chocolaty concoction...but they'll have an even better time gobbling up the fabulous results!
TOTAL TIME: Prep/Total Time: 5 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 5 min.
MAKES: 8 servings

Ingredients

  • 12 ounces chocolate-covered peppermint patties, coarsely chopped
  • 1/4 cup milk
  • Butter cookies

Nutritional Facts

1 serving (2 tablespoons) equals 168 calories, 3 g fat (2 g saturated fat), 1 mg cholesterol, 16 mg sodium, 35 g carbohydrate, 1 g fiber, 1 g protein.

Directions

  1. In a medium saucepan over low heat, melt peppermint patties with milk, stirring frequently. Serve warm, using the cookies for dipping. Yield: 1 cup sauce.
Originally published as Peppermint Fondue in Taste of Home Meals in Minutes Calendar Annual 1997, p11

Nutritional Facts

1 serving (2 tablespoons) equals 168 calories, 3 g fat (2 g saturated fat), 1 mg cholesterol, 16 mg sodium, 35 g carbohydrate, 1 g fiber, 1 g protein.

Reviews for Peppermint Fondue

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT