When your festive meal is over, continue the celebration by gathering around the fondue pot. Everyone will enjoy dipping cookies into this chocolaty concoction...but they'll have an even better time gobbling up the fabulous results!
- 12 ounces chocolate-covered peppermint patties, coarsely chopped
- 1/4 cup milk
- Butter cookies
- In a medium saucepan over low heat, melt peppermint patties with milk, stirring frequently. Serve warm, using the cookies for dipping. Yield: 1 cup sauce.
Originally published as Peppermint Fondue in Taste of Home Meals in Minutes Calendar Annual 1997, p11
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