- Cool on a wire rack for 10 minutes. Carefully run a knife around
- edge of pan to loosen; cool 1 hour longer. Refrigerate overnight.
- Refrigerate leftovers. Yield: 12 servings.
Editor’s Note: This recipe was tested with Keebler Grasshopper Fudge Mint Cookies.
Nutritional Facts: 1 serving (1 slice) equals 391 calories, 25 g fat (15 g saturated fat), 113 mg cholesterol, 166 mg sodium, 39 g carbohydrate, 2 g fiber, 5 g protein.