Peppermint Cereal Squares Recipe
- 3 teaspoons butter
- 40 large marshmallows
- 6 cups crisp rice cereal
- 1/4 cup crushed peppermint candies
- 1. In a heavy saucepan over low heat, cook and stir butter and marshmallows until melted and mixture is smooth. Remove from the heat. Stir in cereal and candy; mix well. Transfer to a greased 13-in. x 9-in. pan; press mixture into pan. Cool; cut into squares. Yield: 1 dozen.
1 each: 160 calories, 3g fat (2g saturated fat), 8mg cholesterol, 168mg sodium, 33g carbohydrate (16g sugars, trace fiber), 1g protein
Reviews for Peppermint Cereal Squares
"This is too dry and crispy. The second time I made it I used extra butter and marshmallows. I did not include the mint."