- 3 teaspoons butter
- 40 large marshmallows
- 6 cups crisp rice cereal
- 1/4 cup crushed peppermint candies
- In a heavy saucepan over low heat, cook and stir butter and marshmallows until melted and mixture is smooth. Remove from the heat. Stir in cereal and candy; mix well. Transfer to a greased 13-in. x 9-in. pan; press mixture into pan. Cool; cut into squares. Yield: 1 dozen.
Originally published as Peppermint Cereal Squares in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p110
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Reviewed Feb. 3, 2013
"This is too dry and crispy. The second time I made it I used extra butter and marshmallows. I did not include the mint."