- Transfer to platters. Frost with remaining peppermint mixture. Just
- before serving, top with remaining candies and, if desired, mint
- leaves. Yield: 2 cakes (10 slices each).
Freeze option: Omit candy topping and mint leaves. Place frosted cakes in airtight freezer containers; cover and freeze. Remove from freezer 10 minutes before serving. Top with remaining candies and, if desired, mint leaves.