Print Options

 
 
 Print
Peppermint Brownies Recipe

Peppermint Brownies Recipe

My grandmother encouraged me to enter these mint brownies in the county fair some years ago— and they earned top honors! They're a great chewy treat to serve during the holidays.
TOTAL TIME: Prep: 15 min. Bake: 35 min. YIELD:24 servings

Ingredients

  • 3/4 cup canola oil
  • 2 cups sugar
  • 2 teaspoons vanilla extract
  • 4 eggs
  • 1-1/3 cups all-purpose flour
  • 1 cup baking cocoa
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 3/4 cup crushed peppermint candy, divided
  • GLAZE:
  • 1 cup (6 ounces) semisweet chocolate chips
  • 1 tablespoon shortening

Directions

  • 1. Line a 13-in. x 9-in. baking pan with foil; grease foil and set aside. In a large bowl, beat oil and sugar until blended. Beat in vanilla. Add eggs, one at a time, beating well after each addition. Combine the flour, cocoa, baking powder and salt; gradually add to oil mixture. Set aside 2 tablespoons peppermint candy for garnish; stir in remaining candy. Spread into prepared pan.
  • 2. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
  • 3. For glaze, in a microwave, melt chocolate chips and shortening; stir until smooth. Spread over brownies; sprinkle with reserved candy. Yield: 2 dozen.

Nutritional Facts

1 serving (1 each) equals 222 calories, 11 g fat (3 g saturated fat), 35 mg cholesterol, 128 mg sodium, 31 g carbohydrate, 1 g fiber, 3 g protein.