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Peppermint Biscotti Recipe
Peppermint Biscotti Recipe photo by Taste of Home

Peppermint Biscotti Recipe

Publisher Photo
Dipped in melted chocolate and rolled in crushed peppermint candy, this flavorful biscotti is a favorite. It's one of the many sweets I make for Christmas. —Paula Marchesi, Lenhartsville, Pennsylvania
TOTAL TIME: Prep: 1 hour Bake: 15 min./batch + cooling
MAKES:42 servings
TOTAL TIME: Prep: 1 hour Bake: 15 min./batch + cooling
MAKES: 42 servings

Ingredients

  • 3/4 cup butter, softened
  • 3/4 cup sugar
  • 3 eggs
  • 2 teaspoons peppermint extract
  • 3-1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup crushed peppermint candies
  • FROSTING:
  • 2 cups (12 ounces) semisweet chocolate chips
  • 2 tablespoons shortening
  • 1/2 cup crushed peppermint candies

Nutritional Facts

1 serving (1 each) equals 121 calories, 5 g fat (3 g saturated fat), 24 mg cholesterol, 63 mg sodium, 17 g carbohydrate, 1 g fiber, 2 g protein.

Directions

  1. In a large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in extract. Combine the flour, baking powder and salt; stir in peppermint candy. Gradually add to creamed mixture, beating until blended (dough will be stiff).
  2. Divide dough in half. On an ungreased baking sheet, shape each portion into a 12-in. x 2-1/2-in. rectangle. Bake at 350° for 25-30 minutes or until golden brown. Carefully remove to wire racks; cool for 15 minutes. Transfer to a cutting board; cut diagonally with a sharp knife into 1/2-in. slices. Place cut side down on ungreased baking sheets. Bake for 12-15 minutes or until firm. Remove to wire racks to cool.
  3. In a microwave-safe bowl, melt chocolate chips and shortening; stir until smooth. Drizzle over biscotti; sprinkle with candy. Place on waxed paper until set. Store in an airtight container. Yield: about 3-1/2 dozen.
Originally published as Peppermint Biscotti in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p90

Nutritional Facts

1 serving (1 each) equals 121 calories, 5 g fat (3 g saturated fat), 24 mg cholesterol, 63 mg sodium, 17 g carbohydrate, 1 g fiber, 2 g protein.

Reviews for Peppermint Biscotti

AVERAGE RATING
   (36)
RATING DISTRIBUTION
5 Star
 (33)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Dec. 5, 2014

"This is a delicious biscotti - great dunked in hot chocolate! Now that I found crushed peppermint at the store (my local Fleet Farm), I love them even more. (I always found it hard to get the peppermints crushed evenly - used food processor, hammer, etc - through the years and never had great luck.) It's a tradition in our house - just perfect!"

MY REVIEW
Reviewed Dec. 21, 2013

"We love this biscotti."

MY REVIEW
Reviewed Dec. 14, 2013

"I love this recipe!! So does everyone else that tried it. I like this recipe so much compared to other biscotti recipes that I have found and tried that I have experimented and made many different flavors. I added orange extract, orange zest, and cranberries instead of the peppermint, it's been a big hit also! I added orange extract, orange zest, chocolate chips, yummo! I added the peppermint extract, and MINT chocolate chips. I tried white chocolate chips & cranberries. I used vanilla extract, some cinnamon, and CARAMEL bits (Kraft). I used vanilla extract, lots of cinnamon & drizzed the biscotti with Wilton EGGNOG. I am using this recipe and the variations I am trying to make lots of biscotti for Christmas gifts right now. THANK you so much for this fantastic recipe."

MY REVIEW
Reviewed Oct. 22, 2013

"This is such a perfect, easy recipe!"

MY REVIEW
Reviewed Oct. 22, 2013

"For all recipes calling for crushed peppermint. I found a 10 oz. package of crushed peppermint candy. It's all so nicely sized, perfect for what they call for in this recipe. The label on the back, says....Atkinson Candy Company, Lufkin, TX 75915-0220. www.atkinsoncandy.com And to top it al off MADE IN AMERICA""

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