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Peppered T-Bone Steaks

 Peppered T-Bone Steaks
When I make these juicy steaks, I brush thin slices of potato with olive oil and grill them alongside the meat. I round out the meal with a spinach and red onion salad on the side and cheesecake for dessert.
2 ServingsPrep/Total Time: 20 min.


  • 3 tablespoons steak sauce
  • 4-1/2 teaspoons minced fresh thyme or 1 teaspoon dried thyme
  • 1/4 teaspoon coarsely ground pepper
  • 1/4 teaspoon cayenne pepper
  • 2 beef T-bone steaks (1 inch thick and 3/4 pound each)
  • 1/2 teaspoon salt


  • In a small bowl, combine the steak sauce, thyme, pepper and cayenne.
  • Sprinkle steaks on both sides with salt. Spoon about 2 teaspoons
  • steak sauce mixture on one side of steaks.
  • Using long-handled tongs, moisten a paper towel with cooking oil and
  • lightly coat the grill rack. Place on grill sauce side down. Grill,
  • covered, over medium heat or broil 4 in. from the heat for 6
  • minutes. Brush with remaining sauce and turn. Grill 4-6 minutes
  • longer or until meat reaches desired doneness (for medium-rare, a
  • meat thermometer should read 145°; medium, 160°; well-done
  • 170°). Yield: 2 servings.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.