Print Options

 
 
 Print
Peppered Ribeye Steaks Recipe

Peppered Ribeye Steaks Recipe

A true Southerner to the core, I love to cook—especially on the grill. This recipe is one of my favorites! The seasoning rub makes a wonderful marinade, and nothing beats the summertime taste of these flavorful grilled steaks! —Sharon Bickett, Chester, South Carolina
TOTAL TIME: Prep: 10 min. + chilling Grill: 25 min. YIELD:8 servings

Ingredients

  • 4 beef ribeye steaks (1-1/2 inches thick)
  • 1 tablespoon olive oil
  • 1 tablespoon garlic powder
  • 1 tablespoon paprika
  • 2 teaspoons dried gound thyme
  • 2 teaspoons dried ground oregano
  • 1-1/2 teaspoons pepper
  • 1 teaspoon salt
  • 1 teaspoon lemon-pepper seasoning
  • 1 teaspoon cayenne pepper
  • 1 teaspoon crushed red pepper flakes
  • Orange slices, optional
  • Parsley sprigs, optional

Directions

  • 1. Brush steaks lightly with oil. In a small bowl, combine all seasonings. Sprinkle seasonings over steaks and press into both sides. Cover and chill for 1 hour.
  • 2. Grill, covered, over medium heat or broil 4 in. from the heat for 7-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°).
  • 3. Let stand 5 minutes before slicing. Place on a warm serving platter; cut across the grain into thick slices. Garnish with orange slices and parsley if desired. Yield: 8 servings.

Wine Pairings

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.