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Peppered Ribeye Roast

 Peppered Ribeye Roast
Roast recipes are a fuss-free entree to serve when entertaining. After marinating the meat overnight, simply pop in the oven and bake for a couple of hours. It turns out terrific every time.
24-30 ServingsPrep: 15 min. + marinating Bake: 2 hours


  • 1/3 to 1/2 cup coarsely ground pepper
  • 1 teaspoon ground cardamom
  • 2 beef ribeye roasts (5 to 6 pounds each)
  • 2 cups soy sauce
  • 1-1/2 cups cider vinegar
  • 2 tablespoons tomato paste
  • 2 teaspoons garlic powder
  • 2 teaspoons paprika


  • Combine the pepper and cardamom; rub over roasts. In a large bowl,
  • combine the soy sauce, vinegar, tomato paste, garlic powder and
  • paprika. Pour half into each of two large resealable plastic bags;
  • place each roast in one of the bags. Seal bags and turn to coat;
  • refrigerate overnight.
  • Drain and discard marinade. Place each roast in a roasting pan. Bake,
  • uncovered, at 350° for 2 hours or until meat reaches desired
  • doneness (for medium-rare, a meat thermometer should read 145°;
  • medium, 160°; well-done, 170°). Yield: 24-30 servings.
Wine: Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as Pinot Noir.