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Peppered Pork Chops

 Peppered Pork Chops
These chops are easy to prepare, which makes them just right for dinner on busy weeknights. My wife and I have shared this recipe with family and friends and now we pass it on to you!
4-6 ServingsPrep: 10 min. + marinating Grill: 15 min.


  • 3 tablespoons soy sauce
  • 2 teaspoons coarsely ground pepper
  • 1 to 1-1/2 teaspoons ground coriander
  • 1 teaspoon brown sugar
  • 2 garlic cloves, minced
  • 4 boneless pork chops (1-1/2 inches thick)


  • Combine the first five ingredients in a large resealable plastic bag
  • or shallow glass container; add pork and turn to coat. Seal bag or
  • cover container; refrigerate 1 to 1-1/2 hours.
  • Drain and discard marinade. Grill, covered, over medium heat for
  • 12-16 minutes or until a thermometer reads 145°. Let stand for 5
  • minutes before serving. Yield: 4-6 servings.
Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer