Peppered Pork Chops Recipe

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These chops are easy to prepare, which makes them just right for dinner on busy weeknights. My wife and I have shared this recipe with family and friends and now we pass it on to you!
TOTAL TIME: Prep: 10 min. + marinating Grill: 15 min.
MAKES:4-6 servings
TOTAL TIME: Prep: 10 min. + marinating Grill: 15 min.
MAKES: 4-6 servings


  • 3 tablespoons soy sauce
  • 2 teaspoons coarsely ground pepper
  • 1 to 1-1/2 teaspoons ground coriander
  • 1 teaspoon brown sugar
  • 2 garlic cloves, minced
  • 4 boneless pork chops (1-1/2 inches thick)


  1. Combine the first five ingredients in a large resealable plastic bag or shallow glass container; add pork and turn to coat. Seal bag or cover container; refrigerate 1 to 1-1/2 hours.
  2. Drain and discard marinade. Grill, covered, over medium heat for 12-16 minutes or until a thermometer reads 145°. Let stand for 5 minutes before serving. Yield: 4-6 servings.
Originally published as Peppered Pork Chops in Country Pork 1996, p103

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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gilland3981 User ID: 4301064 22894
Reviewed Jul. 4, 2010

"This has become my favorite pork chop recipe. It is also just as good cooked in an electric skillet. It may even be better."

ngzh4urh User ID: 1130468 202336
Reviewed Apr. 5, 2009

"Excellent. I served this recipe for my daughter and her boyfriend on Palm Sunday."

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