Show Subscription Form




Peppered Pork Chops Recipe

Publisher Photo
These chops are easy to prepare, which makes them just right for dinner on busy weeknights. My wife and I have shared this recipe with family and friends and now we pass it on to you!
TOTAL TIME: Prep: 10 min. + marinating Grill: 15 min.
MAKES:4-6 servings
TOTAL TIME: Prep: 10 min. + marinating Grill: 15 min.
MAKES: 4-6 servings

Ingredients

  • 3 tablespoons soy sauce
  • 2 teaspoons coarsely ground pepper
  • 1 to 1-1/2 teaspoons ground coriander
  • 1 teaspoon brown sugar
  • 2 garlic cloves, minced
  • 4 boneless pork chops (1-1/2 inches thick)

Directions

  1. Combine the first five ingredients in a large resealable plastic bag or shallow glass container; add pork and turn to coat. Seal bag or cover container; refrigerate 1 to 1-1/2 hours.
  2. Drain and discard marinade. Grill, covered, over medium heat for 12-16 minutes or until a thermometer reads 145°. Let stand for 5 minutes before serving. Yield: 4-6 servings.
Originally published as Peppered Pork Chops in Country Pork 1996, p103

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

Reviews for Peppered Pork Chops

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jul. 4, 2010

This has become my favorite pork chop recipe. It is also just as good cooked in an electric skillet. It may even be better.

MY REVIEW
Reviewed Apr. 5, 2009

Excellent. I served this recipe for my daughter and her boyfriend on Palm Sunday.

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT