- pour over meatballs. Cover and cook on high for 2-3 hours or until
- heated through. Yield: 1-1/2 dozen.
Nutritional Facts: 1 serving (2 each) equals 259 calories, 18 g fat (9 g saturated fat), 77 mg cholesterol, 565 mg sodium, 5 g carbohydrate, trace fiber, 17 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.