I like the tangy taste of these green beans. The combination of flavors enhances the beans, and the colors make this side dish an attractive addition to any entree. -Chet Sioda, Tacoma, Washington
Featured In: 62 Christmas Potluck Sides for 12 or More
- 1 medium sweet red pepper, julienned
- 1 medium onion, julienned
- 1 tablespoon olive oil
- 1 package (16 ounces) frozen cut green beans
- 2 tablespoons cider vinegar
- 1/8 teaspoon crushed red pepper flakes, optional
- Salt and pepper to taste
- In a skillet, saute red pepper and onion in oil until crisp-tender. Add beans; cook and stir for 10-12 minutes or until heated through. Remove from the heat; drain. Stir in vinegar, pepper flakes if desired, salt and pepper. Yield: 6-8 servings.
Originally published as Peppered Green Beans in Reminisce March/April 2001, p48
Reviews for Peppered Green Beans
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review