Peppered Green Beans Recipe
Peppered Green Beans Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
I like the tangy taste of these green beans. The combination of flavors enhances the beans, and the colors make this side dish an attractive addition to any entree. -Chet Sioda, Tacoma, Washington
MAKES:
6-8 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
6-8 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1 medium sweet red pepper, julienned
  • 1 medium onion, julienned
  • 1 tablespoon olive oil
  • 1 package (16 ounces) frozen cut green beans
  • 2 tablespoons cider vinegar
  • 1/8 teaspoon crushed red pepper flakes, optional
  • Salt and pepper to taste

Directions

In a skillet, saute red pepper and onion in oil until crisp-tender. Add beans; cook and stir for 10-12 minutes or until heated through. Remove from the heat; drain. Stir in vinegar, pepper flakes if desired, salt and pepper. Yield: 6-8 servings.
Originally published as Peppered Green Beans in Reminisce March/April 2001, p48

Nutritional Facts

3/4 cup: 44 calories, 2g fat (0 saturated fat), 0 cholesterol, 66mg sodium, 6g carbohydrate (3g sugars, 2g fiber), 1g protein.

  • 1 medium sweet red pepper, julienned
  • 1 medium onion, julienned
  • 1 tablespoon olive oil
  • 1 package (16 ounces) frozen cut green beans
  • 2 tablespoons cider vinegar
  • 1/8 teaspoon crushed red pepper flakes, optional
  • Salt and pepper to taste
  1. In a skillet, saute red pepper and onion in oil until crisp-tender. Add beans; cook and stir for 10-12 minutes or until heated through. Remove from the heat; drain. Stir in vinegar, pepper flakes if desired, salt and pepper. Yield: 6-8 servings.
Originally published as Peppered Green Beans in Reminisce March/April 2001, p48

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