Print Options

Back to Peppered Flank Steak >

Include these items:

Select reviews >

Taste of Home Logo

Peppered Flank Steak

 Peppered Flank Steak
My mother passed down this recipe to me, and I use it often to make fajitas. The lemon juice and soy sauce give it some zing.
6 ServingsPrep: 10 min. + marinating Grill: 15 min.

Ingredients

  • 2 tablespoons chopped green onion
  • 2 tablespoons lemon juice
  • 2 tablespoons soy sauce
  • 2 tablespoons canola oil
  • 1 garlic clove, minced
  • 1 teaspoon pepper
  • 1/2 teaspoon celery salt
  • 1 beef flank steak (1-1/2 pounds)

Directions

  • In a large resealable plastic bag, combine the first seven
  • ingredients; add steak. Seal bag and turn to coat; refrigerate
  • overnight.
  • Drain and discard marinade. Using long-handled tongs, moisten a paper
  • towel with cooking oil and lightly coat the grill rack. Grill steak,
  • covered, over medium-hot heat or broil 4 in. from the heat for 6-8
  • minutes on each side or until meat reaches desired doneness (for
  • medium-rare, a meat thermometer should read 145°; medium,
  • 160°; well-done, 170°). Thinly slice across the grain.
  • Yield: 6 servings.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.