Show Subscription Form




Peppered Filets with Horseradish Cream Sauce Recipe
Peppered Filets with Horseradish Cream Sauce Recipe photo by Taste of Home

Peppered Filets with Horseradish Cream Sauce Recipe

Read Reviews (1)
5 1
Publisher Photo
This beef tenderloin recipe is a family favorite that's quick and always satisfying. The creamy sauce has the perfect balance of horseradish and mustard.—Marie Rizzio, Interlochen, Michigan
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings

Ingredients

  • 4 beef tenderloin steaks (6 ounces each)
  • 1 tablespoon plus 1/8 teaspoon coarsely ground pepper, divided
  • 3/4 teaspoon salt, divided
  • 5 tablespoons butter, divided
  • 2 teaspoons all-purpose flour
  • 2/3 cup heavy whipping cream
  • 2 tablespoons horseradish
  • 1 teaspoon Dijon mustard

Nutritional Facts

1 steak with 1/4 cup sauce equals 525 calories, 39 g fat (22 g saturated fat), 167 mg cholesterol, 589 mg sodium, 4 g carbohydrate, trace fiber, 38 g protein.

Directions

  1. Sprinkle steaks with 1 tablespoon pepper and 1/2 teaspoon salt. In a large skillet over medium heat, cook steaks in 1 tablespoon butter for 4-5 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°).
  2. Meanwhile, in a small saucepan, melt remaining butter. Stir in the flour and remaining salt and pepper until smooth; gradually add cream. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in horseradish and mustard. Serve with steaks. Yield: 4 servings.
Originally published as Peppered Filets with Horseradish Cream Sauce in Country Woman December/January 2011, p36

Nutritional Facts

1 steak with 1/4 cup sauce equals 525 calories, 39 g fat (22 g saturated fat), 167 mg cholesterol, 589 mg sodium, 4 g carbohydrate, trace fiber, 38 g protein.

Reviews for Peppered Filets with Horseradish Cream Sauce(1)

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jan. 4, 2013

I'am a chef and made the at work and it killed!

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT