- Gradually stir into the pan. Bring to a boil; cook and stir for 2
- minutes or until thickened. Serve sauce with steaks; sprinkle with
- cheese. Yield: 2 servings.
Nutritional Facts: 1 steak with 1/3 cup sauce equals 710 calories, 19 g fat (8 g saturated fat), 112 mg cholesterol, 319 mg sodium, 59 g carbohydrate, 3 g fiber, 54 g protein.
Wine: Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as Pinot Noir.