Peppered Couscous Recipe
Peppered Couscous Recipe photo by Taste of Home
Next Recipe

Peppered Couscous Recipe

Be the first to add a review
Publisher Photo
This quick and easy side dish from Eagle, Idaho’s Trisha Kruse is as tasty as it is colorful. The mild flavor makes it a great accompaniment to all sorts of entrees—especially those with Mediterranean flair.
Recommended: 52 Date Night Dinners
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 2 servings


  • 1/4 cup each chopped sweet red, yellow and green pepper
  • 1/4 cup chopped onion
  • 1 garlic clove, minced
  • 2 teaspoons olive oil
  • 1/3 cup chicken broth
  • 1/4 cup uncooked couscous
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper

Nutritional Facts

2/3 cup: 150 calories, 5g fat (1g saturated fat), 0 cholesterol, 307mg sodium, 23g carbohydrate (3g sugars, 2g fiber), 4g protein. Diabetic Exchanges: 1 starch, 1 vegetable, 1 fat.


  1. In a small saucepan, saute the peppers, onion and garlic in oil until crisp-tender. Add broth; bring to a boil. Stir in couscous, salt and pepper. Cover and remove from the heat. Let stand for 5 minutes. Fluff with a fork. Yield: 2 servings.
Originally published as Peppered Couscous in Cooking for 2 Fall 2006, p25

Reviews for Peppered Couscous

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image