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Peppered Cilantro Rice Recipe
Peppered Cilantro Rice Recipe photo by Taste of Home

Peppered Cilantro Rice Recipe

Read Reviews (3)
4.2 3
Publisher Photo
This colorful confetti rice is a traditional dish in Puerto Rico. We enjoy it in the summer alongside grilled shrimp kabobs, but it is good with most any entree. -Laura Lunardi of West Chester, Pennsylvania
TOTAL TIME: Prep: 10 min. Cook: 25 min.
MAKES:6 servings
TOTAL TIME: Prep: 10 min. Cook: 25 min.
MAKES: 6 servings

Ingredients

  • 1 small onion, finely chopped
  • 1 small sweet yellow pepper, finely chopped
  • 1 small sweet red pepper, finely chopped
  • 2 garlic cloves, minced
  • 1 tablespoon olive oil
  • 2 cups water
  • 1 cup uncooked long grain rice
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons minced fresh cilantro

Nutritional Facts

2/3 cup equals 156 calories, 3 g fat (0.55 g saturated fat), 0 cholesterol, 295 mg sodium, 30 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchange: 2 starch.

Directions

  1. In a large saucepan, saute the onion, peppers and garlic in oil until crisp-tender. Add the water, rice, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 18-22 minutes or until rice is tender.
  2. Remove from the heat; fluff with a fork. Stir in cilantro. Yield: 6 servings.
Originally published as Peppered Cilantro Rice in Light & Tasty December/January 2004, p29

Nutritional Facts

2/3 cup equals 156 calories, 3 g fat (0.55 g saturated fat), 0 cholesterol, 295 mg sodium, 30 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchange: 2 starch.

Reviews for Peppered Cilantro Rice(3)

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Apr. 1, 2013

The taste of sautéed onion was overpowering and the rice came out soggy

MY REVIEW
Reviewed Aug. 13, 2012

This was very good and all six people eating it raved about it. I did use half chicken stock/water for boiling the rice for extra flavor. I also only sauteed the garlic and then waited to add the chopped bell peppers to the rice after it started boiling. That way the peppers still kept their nice color while still adding to the flavor of the rice while cooking. I love cilantro and added a handful of it after cooked. This was a very nice light healthy rice dish with pretty color for serving guest, and our guest raved about it.

MY REVIEW
Reviewed May. 10, 2012

this is great. Could vary the seasonings easily.

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