Peppered Beef in Garlic Sauce
Onion, garlic and red wine mingle with beef broth in a pleasant sauce that's similar to au jus in this sirloin steak recipe developed by our Test Kitchen home economists.
2 ServingsPrep/Total Time: 30 min.
- Coarsely ground pepper
- 1/4 teaspoon salt
- 2 beef sirloin steak (5 ounces each)
- 3/4 cup beef broth
- 3/4 cup dry red wine or additional beef broth
- 1 small red onion, quartered and thinly sliced
- 2 garlic cloves, minced
- 1/2 teaspoon sugar
- 1/4 teaspoon dried marjoram
- Dash hot pepper sauce
- Sprinkle pepper and salt over steaks and press into both sides. In a
- nonstick skillet coated with cooking spray, brown steaks on both
- sides over medium-high heat. Remove and keep warm.
- In the same skillet, combine the remaining ingredients. Bring to a
- boil; cover and cook for 2 minutes. Uncover; cook 5-6 minutes longer
- or until meat is cooked to desired doneness (for medium-rare, a meat
- thermometer should read 145°; medium, 160°; well-done,
- 170°). Yield: 2 servings.
Nutritional Facts: One serving (1 steak with 1/4 cup sauce) equals 304 calories, 9 g fat (3 g saturated fat), 85 mg cholesterol, 1,109 mg sodium, 7 g carbohydrate, trace fiber,