Print Options

Back to Pepper-Topped Beef Sandwiches >

Include these items:

Taste of Home Logo

Pepper-Topped Beef Sandwiches

 Pepper-Topped Beef Sandwiches
Pepper provide a perfect way to perk up a plain roast beef sandwich, I make a platterful of these family favorites for gatherings with our five children and grandkids at our country home in the Ozark hills. —Leota Recknor of Ash Grove, Missouri
6 ServingsPrep/Total Time: 30 min.


  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 1 tablespoon olive oil
  • 1 medium sweet red pepper, julienned
  • 1 medium green pepper, julienned
  • 1 bay leaf
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 tablespoon sugar
  • 12 ounces thinly sliced deli roast beef
  • 6 sandwich rolls, split


  • In a nonstick skillet, saute onion and garlic in oil until tender.
  • Add the red and green peppers, bay leaf, salt and pepper. Cook and
  • stir until peppers are tender, about 10 minutes. Add sugar; cover
  • and simmer for 10-15 minutes or until heated through.
  • Discard bay leaf. Place beef on rolls; top with pepper mixture.
  • Yield: 6 servings.
Nutritional Facts: One sandwich equals 325 calories, 8 g fat (2 g saturated fat), 39 mg cholesterol, 546 mg sodium, 39 g carbohydrate, 3 g fiber, 23 g protein. Diabetic Exchanges: 2 starch, 2 lean meat,

2 of 2

Pepper-Topped Beef Sandwiches (continued)

Nutritional Facts: 1 vegetable, 1/2 fat.