Back to Pepper Steak

Print Options

 
 
 

Card Sizes

 
 
 
 Print

Pepper Steak Recipe

The marinade for this recipe is also excellent for steak or chicken on the grill. Everyone enjoys this full-flavored, hearty main dish.—James Harris, Columbus, Georgia
TOTAL TIME: Prep: 15 min. + marinating Cook: 10 min. YIELD:4 servings

Ingredients

  • 1 boneless beef sirloin steak (1-1/2 to 2 pounds)
  • 1/2 cup soy sauce
  • 1 teaspoon sugar
  • 2 garlic cloves, minced
  • 1 tablespoon canola oil
  • 1 to 2 medium green peppers, julienned
  • 1 medium onion, halved and thinly sliced
  • 1/2 cup water
  • 2 tablespoons cornstarch
  • Hot cooked rice

Directions

  • 1. Cut steak into 2-1/2-in. x 1/2-in. x 1/4-in. strips. In a medium bowl, combine the soy sauce, sugar and garlic. Add meat; toss lightly to coat. Cover and refrigerate 3-4 hours.
  • 2. Discard marinade. In a skillet or wok, stir-fry meat in oil for 5-6 minutes or until no longer pink. Add peppers and onion; stir-fry for 3-4 minutes. Combine water and cornstarch until smooth. Add to meat and vegetables; stir-fry for 2-3 minutes or until thickened. Serve with rice. Yield: 4 servings.

Reviews for Pepper Steak

Sort By :
MY REVIEW
Reviewed Apr. 24, 2008

"Fixed this the other night. Subsituted one of the bell peppers with a pablano pepper to spice it up just a touch. Turned of FANTASTIC definately a keeper recipe

K.Hanks"

Loading Image

Wine Pairings

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.