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Pepper Steak with Potatoes Recipe
Pepper Steak with Potatoes Recipe photo by Taste of Home

Pepper Steak with Potatoes Recipe

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I added potatoes to an Asian family favorite to create well-rounded skillet dish. It's a snap to prepare because the potatoes are prepared in the microwave, plus it is hearty enough to satisfy all the men in our house.—Kristine Marra, Clifton Park, New York
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings

Ingredients

  • 5 medium red potatoes, cut into 1/4-inch slices
  • 1/2 cup water
  • 1 pound beef top sirloin steak, thinly sliced
  • 1 garlic clove, minced
  • 2 tablespoons olive oil
  • 1 medium green pepper, julienned
  • 1 small onion, chopped
  • Pepper to taste
  • 4 teaspoons cornstarch
  • 1 cup beef broth

Nutritional Facts

Nutritional Analysis: One serving (1 cup) equals 277 calories, 10 g fat (2 g saturated fat), 55 mg cholesterol, 179 mg sodium, 27 g carbohydrate, 3 g fiber, 23 g protein. Diabetic Exchanges: 2 meat, 2 vegetable, 1 starch.

Directions

  1. Place the potatoes and water in a microwave-safe bowl; cover and microwave on high for 5-7 minutes or until tender.
  2. Meanwhile, in a large skillet, saute beef and garlic in oil until meat is no longer pink. Remove and keep warm; drain drippings. In the same skillet, saute green pepper and onion until crisp-tender. Return beef to the pan. Add potatoes and pepper; heat through.
  3. In a small saucepan, combine cornstarch and broth until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Drizzle over meat mixture; toss to coat. Yield: 6 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Pepper Steak with Potatoes in Quick Cooking March/April 2002, p7

Nutritional Facts

Nutritional Analysis: One serving (1 cup) equals 277 calories, 10 g fat (2 g saturated fat), 55 mg cholesterol, 179 mg sodium, 27 g carbohydrate, 3 g fiber, 23 g protein. Diabetic Exchanges: 2 meat, 2 vegetable, 1 starch.

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

Reviews for Pepper Steak with Potatoes

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed Jul. 9, 2011

This was a great recipe. Everyone in the family liked it and it was very easy to make.

MY REVIEW
Reviewed Nov. 30, 2009

This was a good recipe, a big hit with my husband and I.

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