Show Subscription Form




Pepper Steak with Potatoes Recipe
Pepper Steak with Potatoes Recipe photo by Taste of Home

Pepper Steak with Potatoes Recipe

Publisher Photo
I added potatoes to an Asian family favorite to create well-rounded skillet dish. It's a snap to prepare because the potatoes are prepared in the microwave, plus it is hearty enough to satisfy all the men in our house.—Kristine Marra, Clifton Park, New York
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings

Ingredients

  • 1-1/2 pounds red potatoes (about 5 medium), cut into 1/4-inch slices
  • 1/2 cup water
  • 1 cup beef broth
  • 4 teaspoons cornstarch
  • 1/8 teaspoon pepper
  • 2 tablespoons olive oil, divided
  • 1 beef top sirloin steak (1 pound), thinly sliced
  • 1 garlic clove, minced
  • 1 medium green pepper, julienned
  • 1 small onion, chopped

Nutritional Facts

Nutritional Analysis: One serving (1 cup) equals 277 calories, 10 g fat (2 g saturated fat), 55 mg cholesterol, 179 mg sodium, 27 g carbohydrate, 3 g fiber, 23 g protein. Diabetic Exchanges: 2 meat, 2 vegetable, 1 starch.

Directions

  1. Place potatoes and water in a large microwave-safe dish. Microwave, covered, on high for 5-7 minutes or until tender.
  2. Meanwhile, in a small bowl, mix broth, cornstarch and pepper until smooth. In a large skillet, heat 1 tablespoon oil over medium-high heat. Add beef; cook and stir 2-3 minutes or until no longer pink. Add garlic; cook 1 minute longer. Remove from pan.
  3. In same pan, heat remaining oil. Add green pepper and onion; cook and stir until vegetables are crisp-tender. Stir cornstarch mixture and add to pan. Bring to a boil; cook and stir 1-2 minutes or until sauce is thickened. Add potatoes and beef to pan; heat through. Yield: 6 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Pepper Steak with Potatoes in Quick Cooking March/April 2002, p7

Nutritional Facts

Nutritional Analysis: One serving (1 cup) equals 277 calories, 10 g fat (2 g saturated fat), 55 mg cholesterol, 179 mg sodium, 27 g carbohydrate, 3 g fiber, 23 g protein. Diabetic Exchanges: 2 meat, 2 vegetable, 1 starch.

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

Reviews for Pepper Steak with Potatoes

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jul. 9, 2011

"This was a great recipe. Everyone in the family liked it and it was very easy to make."

MY REVIEW
Reviewed Nov. 30, 2009

"This was a good recipe, a big hit with my husband and I."

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT