Pepper Steak with Potatoes Recipe

4.5 2 3
Pepper Steak with Potatoes Recipe
Pepper Steak with Potatoes Recipe photo by Taste of Home
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Pepper Steak with Potatoes Recipe

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4.5 2 3
Publisher Photo
I added sliced red potatoes to one of my favorite recipes for Asian-style pepper steak. Now this hearty supper satisfies everyone at home, including hungry guys with big appetites. —Kristine Marra, Clifton Park, New York
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1-1/2 pounds red potatoes (about 5 medium), sliced
  • 1/2 cup water
  • 1 cup beef broth
  • 4 teaspoons cornstarch
  • 1/8 teaspoon pepper
  • 2 tablespoons olive oil, divided
  • 1 pound beef top sirloin steak, thinly sliced
  • 1 garlic clove, minced
  • 1 medium green pepper, julienned
  • 1 small onion, chopped

Directions

Place potatoes and water in a large microwave-safe dish. Microwave, covered, on high for 5-7 minutes or until tender.
Meanwhile, in a small bowl, mix broth, cornstarch and pepper until smooth. In a large skillet, heat 1 tablespoon oil over medium-high heat. Add beef; cook and stir 2-3 minutes or until no longer pink. Add garlic; cook 1 minute longer. Remove from pan.
In same pan, heat remaining oil. Add green pepper and onion; cook and stir until vegetables are crisp-tender. Stir cornstarch mixture and add to pan. Bring to a boil; cook and stir 1-2 minutes or until sauce is thickened. Add potatoes and beef to pan; heat through. Yield: 6 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Pepper Steak with Potatoes in Quick Cooking March/April 2002, p7

Nutritional Facts

1 cup: 277 calories, 10g fat (2g saturated fat), 55mg cholesterol, 179mg sodium, 27g carbohydrate (0 sugars, 3g fiber), 23g protein. Diabetic Exchanges: 2 meat, 2 vegetable, 1 starch.

  • 1-1/2 pounds red potatoes (about 5 medium), sliced
  • 1/2 cup water
  • 1 cup beef broth
  • 4 teaspoons cornstarch
  • 1/8 teaspoon pepper
  • 2 tablespoons olive oil, divided
  • 1 pound beef top sirloin steak, thinly sliced
  • 1 garlic clove, minced
  • 1 medium green pepper, julienned
  • 1 small onion, chopped
  1. Place potatoes and water in a large microwave-safe dish. Microwave, covered, on high for 5-7 minutes or until tender.
  2. Meanwhile, in a small bowl, mix broth, cornstarch and pepper until smooth. In a large skillet, heat 1 tablespoon oil over medium-high heat. Add beef; cook and stir 2-3 minutes or until no longer pink. Add garlic; cook 1 minute longer. Remove from pan.
  3. In same pan, heat remaining oil. Add green pepper and onion; cook and stir until vegetables are crisp-tender. Stir cornstarch mixture and add to pan. Bring to a boil; cook and stir 1-2 minutes or until sauce is thickened. Add potatoes and beef to pan; heat through. Yield: 6 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Pepper Steak with Potatoes in Quick Cooking March/April 2002, p7

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Reviews forPepper Steak with Potatoes

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shecooksalot User ID: 5888460 34390
Reviewed Jul. 9, 2011

"This was a great recipe. Everyone in the family liked it and it was very easy to make."

MY REVIEW
mercougar User ID: 4266875 101795
Reviewed Nov. 30, 2009

"This was a good recipe, a big hit with my husband and I."

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