Pepper Steak Sandwiches Recipe

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Pepper Steak Sandwiches Recipe
Pepper Steak Sandwiches Recipe photo by Taste of Home
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Pepper Steak Sandwiches Recipe

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"You'll want to make plenty of these speedy sandwiches because they're unbelievably delicious," promises Ruby Williams from her home in Bogalusa, Louisiana. Garlic flavors a mixture of leftover steak, green pepper strips and sliced onion heaped on crisp rolls.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 2 medium green peppers, julienned
  • 1 small onion, sliced
  • 4 garlic cloves, minced, divided
  • 1 tablespoon olive oil
  • 2 cups cooked beef sirloin or round steak (3/4 pound), thinly sliced
  • 1/2 teaspoon salt, optional
  • 1/8 teaspoon pepper
  • 1/4 cup butter, softened
  • 4 French or Italian sandwich rolls, split and toasted

Directions

In a large skillet, saute the green peppers, onion and half of the garlic in oil until vegetables are tender. Add steak, salt if desired and pepper; heat through.
Blend butter and remaining garlic; spread over cut side of rolls. Place steak mixture on bottom halves; replace roll tops. Yield: 4 servings.
Originally published as Pepper Steak Sandwiches in Quick Cooking November/December 1999, p36

Nutritional Facts

1 each: 252 calories, 16g fat (0 saturated fat), 58mg cholesterol, 175mg sodium, 7g carbohydrate (0 sugars, 0 fiber), 21g protein. Diabetic Exchanges: 3 meat, 1 vegetable.

  • 2 medium green peppers, julienned
  • 1 small onion, sliced
  • 4 garlic cloves, minced, divided
  • 1 tablespoon olive oil
  • 2 cups cooked beef sirloin or round steak (3/4 pound), thinly sliced
  • 1/2 teaspoon salt, optional
  • 1/8 teaspoon pepper
  • 1/4 cup butter, softened
  • 4 French or Italian sandwich rolls, split and toasted
  1. In a large skillet, saute the green peppers, onion and half of the garlic in oil until vegetables are tender. Add steak, salt if desired and pepper; heat through.
  2. Blend butter and remaining garlic; spread over cut side of rolls. Place steak mixture on bottom halves; replace roll tops. Yield: 4 servings.
Originally published as Pepper Steak Sandwiches in Quick Cooking November/December 1999, p36

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