- place pepper mixture over steak. Top with tomatoes, mushrooms,
- cheese and remaining tortillas; lightly spray top of tortillas with
- cooking spray.
- Bake at 425° for 5-10 minutes or until golden brown and cheese is
- melted. Cut each quesadilla into four wedges. Yield: 4 servings.
Nutritional Facts: 2 wedges equals 252 calories, 10 g fat (4 g saturated fat), 48 mg cholesterol, 383 mg sodium, 19 g carbohydrate, 1 g fiber, 22 g protein. Diabetic Exchanges: 2 lean meat, 1 starch, 1 vegetable.
Wine: Sweet Red Wine: Enjoy this recipe with a sweet red wine.