This tangy-sweet topping gets a little heat and crunch from the pepper slaw. Try a dollop of the zesty mixture on grilled burgers, hot dogs or brats. It’s also great on Reubens, roast beef, cold cuts or any kind of sandwich. The sky is the limit!—Kristen Cummins, Rootstown, Ohio
Recommended: 84 Lemon Recipes from Tart to Sweet
- 1/4 cup sour cream
- 1/4 cup cream cheese, softened
- 1 tablespoon brown sugar
- 6 tablespoons pepper slaw, well drained
- In a small bowl, beat the sour cream, cream cheese and brown sugar until blended. Stir in pepper slaw. Chill until serving. Use as a spread for sandwiches and hamburgers. Yield: 3/4 cup.
Originally published as Pepper Slaw Sandwich Spread in The Taste of Home Cookbook 2009
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