Pop one of these savory peppers into your mouth for a tantalizing array of flavors. It's like an antipasto platter all in one bite.—Taste of Home Test Kitchen,
24 ServingsPrep/Total Time: 30 min.
- 24 pickled sweet cherry peppers
- 4 ounces fresh mozzarella cheese, finely chopped
- 2-3/4 ounces thinly sliced hard salami, finely chopped
- 3 tablespoons prepared pesto
- 2 tablespoons olive oil
- Cut tops off peppers and remove seeds; set aside. In a small bowl,
- combine the cheese, salami and pesto; spoon into peppers. Drizzle
- with oil. Chill until serving. Yield: 2 dozen.
Nutritional Facts: 1 appetizer equals 55 calories, 4 g fat (1 g saturated fat), 7 mg cholesterol, 313 mg sodium, 2 g carbohydrate, 1 g fiber, 3 g protein.