Pop one of these savory peppers into your mouth for a tantalizing array of flavors. It's like an antipasto platter all in one bite.—Taste of Home Test Kitchen,
- 24 pickled sweet cherry peppers
- 4 ounces fresh mozzarella cheese, finely chopped
- 2-3/4 ounces thinly sliced hard salami, finely chopped
- 3 tablespoons prepared pesto
- 2 tablespoons olive oil
- Cut tops off peppers and remove seeds; set aside. In a small bowl, combine the cheese, salami and pesto; spoon into peppers. Drizzle with oil. Chill until serving. Yield: 2 dozen.
Originally published as Pepper Shooters in Taste of Home Christmas Annual Annual 2012, p13
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