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Pepper Shooters Recipe
Pepper Shooters Recipe photo by Taste of Home

Pepper Shooters Recipe

Publisher Photo
Pop one of these savory peppers into your mouth for a tantalizing array of flavors. It's like an antipasto platter all in one bite.—Taste of Home Test Kitchen,
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:24 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 24 servings

Ingredients

  • 24 pickled sweet cherry peppers
  • 4 ounces fresh mozzarella cheese, finely chopped
  • 2-3/4 ounces thinly sliced hard salami, finely chopped
  • 3 tablespoons prepared pesto
  • 2 tablespoons olive oil

Nutritional Facts

1 appetizer equals 55 calories, 4 g fat (1 g saturated fat), 7 mg cholesterol, 313 mg sodium, 2 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. Cut tops off peppers and remove seeds; set aside. In a small bowl, combine the cheese, salami and pesto; spoon into peppers. Drizzle with oil. Chill until serving. Yield: 2 dozen.
Originally published as Pepper Shooters in Taste of Home Christmas Annual Annual 2012, p13

Nutritional Facts

1 appetizer equals 55 calories, 4 g fat (1 g saturated fat), 7 mg cholesterol, 313 mg sodium, 2 g carbohydrate, 1 g fiber, 3 g protein.

Reviews for Pepper Shooters

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Reviewed Oct. 13, 2013

Full of flavor, these turned out great! This would also taste good stuffed into some large olives like kalamata or stuffed into marinated mushrooms.

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