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Pepper Sausage Pizza

 Pepper Sausage Pizza
Fresh spinach gives this recipe from our Test Kitchen a tasty twist. That leafy green plus yellow peppers, snow-white mushrooms and tomato sauce make this a colorful addition to you pizza buffet table.—Taste of Home Test Kitchen
15 ServingsPrep: 30 min. Bake: 20 min.


  • 3 to 4 cups all-purpose flour, divided
  • 1 package (1/4 ounce) quick-rise yeast
  • 1 teaspoon sugar
  • 1 cup warm water (120° to 130°)
  • 1/4 cup olive oil
  • 2 teaspoons salt
  • 1 teaspoon dried basil
  • 1/2 teaspoon pepper
  • 1/2 cup shredded Parmesan cheese, divided
  • 3 cups torn fresh spinach
  • 1 can (15 ounces) pizza sauce
  • 4 cups (16 ounces) shredded mozzarella cheese, divided
  • 1/2 pound Jimmy Dean® Premium Pork Sausage Roll, cooked and drained
  • 1 medium onion, chopped
  • 1/2 pound fresh mushrooms, sliced
  • 1/2 medium sweet yellow pepper, chopped
  • 1-1/2 teaspoons pizza seasoning or Italian seasoning
  • 3 tablespoons minced fresh basil, optional


  • Preheat oven to. 450° In a bowl, combine 1 cup flour, yeast and
  • sugar. Add water; beat until smooth. Add the oil, salt, dried basil,
  • pepper, 1/4 cup Parmesan cheese and 2 cups flour; beat until
  • blended. Stir in enough remaining flour to form a soft dough. Turn

2 of 2

Pepper Sausage Pizza (continued)

Directions (continued)

  • onto a floured surface; knead until smooth and elastic, about 6-8
  • minutes. Cover and let rest 5 minutes.
  • Meanwhile, place spinach in a microwave-safe bowl; cover and
  • microwave on high 30 seconds or just until wilted. Uncover and set
  • aside.
  • Press dough into a greased 15x10x1-in. baking pan. Spread with pizza
  • sauce; sprinkle with 2-1/2 cups mozzarella cheese, sausage, onion,
  • spinach, mushrooms and yellow pepper. Top with
  • remaining Parmesan and mozzarella cheeses. Sprinkle with pizza
  • seasoning. Bake 20 minutes or until crust is golden brown. Sprinkle
  • with fresh basil if desired. Cut into squares. Yield: 15 slices.
Wine: Sweet Red Wine: Enjoy this recipe with a sweet red wine.