Back to Pepper Salad Dressing

Print Options

 
 
 

Card Sizes

 
 
 
 Print

Pepper Salad Dressing Recipe

This dressing is a zippy salad topper that's creamy and rich. It's so simple to mix up a big batch of this hearty dressing. I give bottles as gifts.—Sue Braunschweig, Delafield, Wisconsin
TOTAL TIME: Prep: 15 min. + chilling YIELD:256 servings

Ingredients

  • 6 quarts mayonnaise
  • 2 quarts half-and-half cream
  • 3/4 cup coarsely ground pepper
  • 1/3 cup thinly sliced green onions
  • 1/4 cup salt
  • 2 tablespoons white pepper
  • 2 tablespoons hot pepper sauce
  • 1 tablespoon Worcestershire sauce

Directions

  • 1. Combine all ingredients in a large bowl; mix well. Transfer to jars or bottles; refrigerate. Yield: about 2 gallons.

Nutritional Facts

2 tablespoon: 161 calories, 17g fat (3g saturated fat), 11mg cholesterol, 228mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 0 protein.

Reviews for Pepper Salad Dressing

Loading Image