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Pepper Salad Dressing Recipe

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This dressing is a zippy salad topper that's creamy and rich. It's so simple to mix up a big batch of this hearty dressing. I give bottles as gifts.—Sue Braunschweig, Delafield, Wisconsin
TOTAL TIME: Prep: 15 min. + chilling
MAKES:256 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 256 servings

Ingredients

  • 6 quarts mayonnaise
  • 2 quarts half-and-half cream
  • 3/4 cup coarsely ground pepper
  • 1/3 cup thinly sliced green onions
  • 1/4 cup salt
  • 2 tablespoons white pepper
  • 2 tablespoons hot pepper sauce
  • 1 tablespoon Worcestershire sauce

Nutritional Facts

1 serving (2 tablespoons) equals 161 calories, 17 g fat (3 g saturated fat), 11 mg cholesterol, 228 mg sodium, 1 g carbohydrate, trace fiber, trace protein.

Directions

  1. Combine all ingredients in a large bowl; mix well. Transfer to jars or bottles; refrigerate. Yield: about 2 gallons.
Originally published as Pepper Salad Dressing in Taste of Home April/May 1999, p54

Nutritional Facts

1 serving (2 tablespoons) equals 161 calories, 17 g fat (3 g saturated fat), 11 mg cholesterol, 228 mg sodium, 1 g carbohydrate, trace fiber, trace protein.

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