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Pepper-Rubbed Red Snapper Recipe
Pepper-Rubbed Red Snapper Recipe photo by Taste of Home

Pepper-Rubbed Red Snapper Recipe

Read Reviews (3)
5 3
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"I found the recipe for Pepper-Rubbed Red Snapper several years ago while living in Corpus Christie.It's often requested when guests visit and sure comes in handy when the boys come home with a great catch."—Windy Byrd, Sweeny, Texas
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4 servings

Ingredients

  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon white pepper
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon pepper
  • 1/8 teaspoon salt
  • 4 red snapper fillets (8 ounces each)
  • 3 tablespoons butter, melted

Directions

  1. In a small bowl, combine the first seven ingredients. Dip fillets in butter, then rub with spice mixture.
  2. In a large nonstick skillet, cook fillets over medium-high heat for 2-4 minutes on each side or until fish flakes easily with a fork. Yield: 4 servings.
Originally published as Pepper-Rubbed Red Snapper in Taste of Home December/January 2008, p15

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Pepper-Rubbed Red Snapper(3)

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed Jan. 17, 2014

Cooked this on the grill just the way recipe was written. Just the right amount of spice. Delicious!

MY REVIEW
Reviewed Sep. 24, 2011

I tried this recipe after my mother raved about it - our whole family loves it! Great flavor for minimal work. I use Tilapia.

MY REVIEW
Reviewed May. 24, 2011

I've made this for my husband and he's picky about fish but he can't say enough about how he loves it. I've used used it on several different kinds of fish and they all come out beautifully. I cook it in a combination of 1 tbsp. veg. oil and 1 tbsp. butter and it gets a wonderful, crispy coating.

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