Taste of Home
Jalapeno Poppers
TOTAL TIME: Prep: 25 min. Bake: 15 min.
YIELD: about 2 dozen.
These creamy stuffed jalapeno poppers have some bite. They may be the most popular treats I make! My husband is always hinting that I should make a batch. —Lisa Byington, Johnson City, New York
Ingredients
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1 package (8 ounces) cream cheese, softened
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1 cup shredded sharp cheddar cheese
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1 cup shredded Monterey Jack cheese
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6 bacon strips, cooked and crumbled
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1/4 teaspoon salt
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1/4 teaspoon garlic powder
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1/4 teaspoon chili powder
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1 pound fresh jalapenos, halved lengthwise and seeded
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1/2 cup dry bread crumbs
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Sour cream, onion dip or ranch salad dressing
Directions
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1.
Preheat oven to 325°. In a large bowl, combine cheeses, bacon and seasonings; mix well. Spoon about 2 tablespoons into each pepper half. Roll in bread crumbs.
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2.
Place in a greased 15x10x1-in. baking pan. Bake, uncovered, until cheese is melted and peppers are heated through, 15-20 minutes. Serve with sour cream, dip or dressing.
Nutrition Facts
1 popper: 94 calories, 7g fat (4g saturated fat), 20mg cholesterol, 167mg sodium, 4g carbohydrate (1g sugars, 1g fiber), 4g protein.
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