Pepper Patties Recipe
Pepper Patties Recipe photo by Taste of Home

Pepper Patties Recipe

Publisher Photo
Bring the season's taste inside by fixing beef burgers and colorful peppers. The serving suggestions are many-present them on a bead of hot cooked noodles for a hearty dinner, alone for a lighter meal of on bread as a open-faced sandwich.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings

Ingredients

  • 2 tablespoons soy sauce
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 1 pound ground beef
  • 1 small onion, sliced
  • 1 small green pepper, julienned
  • 1 small sweet red pepper, julienned
  • 1 teaspoon canola oil
  • Hot cooked noodles, optional

Nutritional Facts

1 serving (1 each) equals 209 calories, 11 g fat (5 g saturated fat), 56 mg cholesterol, 536 mg sodium, 4 g carbohydrate, 1 g fiber, 22 g protein.

Directions

  1. In a large bowl, combine the soy sauce, garlic powder and pepper; reserve 1 tablespoon; set aside. Crumble beef over the remaining soy sauce mixture; mix well. Shape into four 1/2-in.-thick patties.
  2. In a large skillet, saute onion and peppers in oil and reserved soy sauce mixture for 3-4 minutes or until crisp-tender. Remove and set aside.
  3. Add patties to skillet; cook, uncovered, for 4-5 minutes on each side or until a meat thermometer reaches 160°; drain. Top patties with peppers and onion; cook until heated through. Serve with noodles if desired. Yield: 4 servings.
Originally published as Pepper Patties in Taste of Home Meals in Minutes Calendar Annual 1997, p7

Nutritional Facts

1 serving (1 each) equals 209 calories, 11 g fat (5 g saturated fat), 56 mg cholesterol, 536 mg sodium, 4 g carbohydrate, 1 g fiber, 22 g protein.

Reviews for Pepper Patties

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Reviewed May. 12, 2010

The children like these a lot. A nice change from normal burgers.

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