Pepper Parmesan Beans Recipe
Pepper Parmesan Beans Recipe photo by Taste of Home

Pepper Parmesan Beans Recipe

Be the first to add a review
5 2
Publisher Photo
The garlic adds a savory zip, and the Parmesan cheese mixed in makes it both hearty and satistfying.—Marian Platt, Sequim, Washington
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:8 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 8 servings


  • 1 large sweet red pepper, diced
  • 1 small green pepper, diced
  • 1/4 cup chopped onion
  • 1 garlic clove, minced
  • 1/4 cup olive oil
  • 1-1/2 pounds fresh green beans, cut into 2-inch pieces
  • 1 tablespoon minced fresh basil or 1 teaspoon dried basil
  • 1 teaspoon salt
  • 1/3 to 1/2 cup shredded Parmesan cheese

Nutritional Facts

3/4 cup equals 107 calories, 8 g fat (2 g saturated fat), 2 mg cholesterol, 357 mg sodium, 8 g carbohydrate, 3 g fiber, 3 g protein.


  1. In a large skillet, saute the peppers, onion and garlic in oil until the vegetables are tender, about 3 minutes. Add the beans, basil and salt; toss to coat. Cover and cook over medium-low heat for 7-8 minutes or until beans are crisp-tender. Stir in cheese; serve immediately. Yield: 8 servings.
Originally published as Pepper Parmesan Beans in Taste of Home June/July 1999, p9

Reviews for Pepper Parmesan Beans

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image