Pepper Onion Saute Recipe
Dress up brats and burgers with this colorful condiment that combines sweet onions and red peppers.—Pati Fried, Oakland, California
- 2 large onions, sliced
- 1/2 teaspoon Italian seasoning
- 2 tablespoons olive oil
- 2 large sweet red peppers, julienned
- 1. In a large skillet, saute onions and Italian seasoning in oil until tender. Add peppers. Saute until onions begin to brown. Yield: 8-10 servings.
1/4 cup equals 44 calories, 3 g fat (trace saturated fat), 0 cholesterol, 2 mg sodium, 5 g carbohydrate, 1 g fiber, 1 g protein.
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