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Pepper Onion Saute Recipe
Pepper Onion Saute Recipe photo by Taste of Home

Pepper Onion Saute Recipe

Publisher Photo
Dress up brats and burgers with this colorful condiment that combines sweet onions and red peppers.—Pati Fried, Oakland, California
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:8-10 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 8-10 servings

Ingredients

  • 2 large onions, sliced
  • 1/2 teaspoon Italian seasoning
  • 2 tablespoons olive oil
  • 2 large sweet red peppers, julienned

Nutritional Facts

1/4 cup equals 44 calories, 3 g fat (trace saturated fat), 0 cholesterol, 2 mg sodium, 5 g carbohydrate, 1 g fiber, 1 g protein.

Directions

  1. In a large skillet, saute onions and Italian seasoning in oil until tender. Add peppers. Saute until onions begin to brown. Yield: 8-10 servings.
Originally published as Pepper Onion Saute in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p204

Nutritional Facts

1/4 cup equals 44 calories, 3 g fat (trace saturated fat), 0 cholesterol, 2 mg sodium, 5 g carbohydrate, 1 g fiber, 1 g protein.

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