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Pepper Onion Saute Recipe
Pepper Onion Saute Recipe photo by Taste of Home

Pepper Onion Saute Recipe

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Dress up brats and burgers with this colorful condiment that combines sweet onions and red peppers.—Pati Fried, Oakland, California
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:8-10 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 8-10 servings

Ingredients

  • 2 large onions, sliced
  • 1/2 teaspoon Italian seasoning
  • 2 tablespoons olive oil
  • 2 large sweet red peppers, julienned

Nutritional Facts

1/4 cup equals 44 calories, 3 g fat (trace saturated fat), 0 cholesterol, 2 mg sodium, 5 g carbohydrate, 1 g fiber, 1 g protein.

Directions

  1. In a large skillet, saute onions and Italian seasoning in oil until tender. Add peppers. Saute until onions begin to brown. Yield: 8-10 servings.
Originally published as Pepper Onion Saute in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p204

Nutritional Facts

1/4 cup equals 44 calories, 3 g fat (trace saturated fat), 0 cholesterol, 2 mg sodium, 5 g carbohydrate, 1 g fiber, 1 g protein.

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