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Pepper Jack Potatoes

 Pepper Jack Potatoes
"I made these nicely seasoned potatoes all the time...they seem to go with anything," says Barbara Nowakowski of North Tonawanda, New York. Priced at 42¢ a serving, this side dish is sure to satisfy several guests without straining your budget.
10 ServingsPrep: 10 min. Bake: 50 min.

Ingredients

  • 6 medium potatoes, peeled and cut into 1/4-inch slices
  • 1 medium onion, sliced
  • 1/3 cup butter, melted
  • 1/2 teaspoon salt
  • 1/4 teaspoon chili powder
  • 1/8 teaspoon cayenne pepper
  • 1/8 teaspoon pepper
  • 2-1/2 cups (10 ounces) shredded pepper Jack or Monterey Jack cheese, divided
  • Salsa, optional

Directions

  • In a large bowl, combine potatoes and onion. Combine the butter and
  • seasonings; drizzle over the potato mixture; toss to coat. Place
  • half in a greased 13-in. x 9-in. baking dish. Sprinkle with half of
  • the cheese; top with remaining potato mixture.
  • Cover and bake at 400° for 45-50 minutes or until potatoes are
  • tender. Uncover; sprinkle with remaining cheese. Bake 5 minutes
  • longer or until cheese is melted. Serve with salsa if desired.
  • Yield: 10 servings.
Nutritional Facts: 1 serving (1 cup) equals 244 calories, 15 g fat (9 g saturated fat), 46 mg cholesterol, 353 mg sodium, 20 g carbohydrate, 2 g fiber, 9 g protein.