Pepper Jack Potatoes Recipe
"I made these nicely seasoned potatoes all the time...they seem to go with anything," says Barbara Nowakowski of North Tonawanda, New York. Priced at 42¢ a serving, this side dish is sure to satisfy several guests without straining your budget.
- 6 medium potatoes, peeled and cut into 1/4-inch slices
- 1 medium onion, sliced
- 1/3 cup butter, melted
- 1/2 teaspoon salt
- 1/4 teaspoon chili powder
- 1/8 teaspoon cayenne pepper
- 1/8 teaspoon pepper
- 2-1/2 cups (10 ounces) shredded pepper Jack or Monterey Jack cheese, divided
- Salsa, optional
- 1. In a large bowl, combine potatoes and onion. Combine the butter and seasonings; drizzle over the potato mixture; toss to coat. Place half in a greased 13-in. x 9-in. baking dish. Sprinkle with half of the cheese; top with remaining potato mixture.
- 2. Cover and bake at 400° for 45-50 minutes or until potatoes are tender. Uncover; sprinkle with remaining cheese. Bake 5 minutes longer or until cheese is melted. Serve with salsa if desired. Yield: 10 servings.
1 serving (1 cup) equals 244 calories, 15 g fat (9 g saturated fat), 46 mg cholesterol, 353 mg sodium, 20 g carbohydrate, 2 g fiber, 9 g protein.
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