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Pepper Jack Potatoes Recipe

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"I made these nicely seasoned potatoes all the time...they seem to go with anything," says Barbara Nowakowski of North Tonawanda, New York. Priced at 42¢ a serving, this side dish is sure to satisfy several guests without straining your budget.
TOTAL TIME: Prep: 10 min. Bake: 50 min.
MAKES:10 servings
TOTAL TIME: Prep: 10 min. Bake: 50 min.
MAKES: 10 servings

Ingredients

  • 6 medium potatoes, peeled and cut into 1/4-inch slices
  • 1 medium onion, sliced
  • 1/3 cup butter, melted
  • 1/2 teaspoon salt
  • 1/4 teaspoon chili powder
  • 1/8 teaspoon cayenne pepper
  • 1/8 teaspoon pepper
  • 2-1/2 cups (10 ounces) shredded pepper Jack or Monterey Jack cheese, divided
  • Salsa, optional

Nutritional Facts

244 calories: 1 cup, 15g fat (9g saturated fat), 46mg cholesterol, 353mg sodium, 20g carbohydrate (2g sugars, 2g fiber), 9g protein .

Directions

  1. In a large bowl, combine potatoes and onion. Combine the butter and seasonings; drizzle over the potato mixture; toss to coat. Place half in a greased 13-in. x 9-in. baking dish. Sprinkle with half of the cheese; top with remaining potato mixture.
  2. Cover and bake at 400° for 45-50 minutes or until potatoes are tender. Uncover; sprinkle with remaining cheese. Bake 5 minutes longer or until cheese is melted. Serve with salsa if desired. Yield: 10 servings.
Originally published as Pepper Jack Potatoes in Quick Cooking January/February 2003, p34


Reviews for Pepper Jack Potatoes

AVERAGE RATING
(4)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (0)
2 Star
 (1)
1 Star
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MY REVIEW
4Huskers
Reviewed Aug. 4, 2016

"I've made these potatoes a few times and we really love them. I use the pepper jack cheese as it adds a bit more flavor, just personal preference. Added a small can of diced green chilies once too. Very good!"

MY REVIEW
stampinjo
Reviewed Mar. 8, 2013

"My family loves this recipe! We've made it for others as well, all with positive comments!"

MY REVIEW
shecooksalot
Reviewed Jan. 24, 2012

"It's rare that I don't like a Taste of Home recipe, but I didn't care for this one at all. It had great potential, but I didn't find it very flavorful. Perhaps tinkering with the spice combination may help. If you're looking for a nice bite, I would definately use the pepper jack vs. the monterey jack cheese. I used the monterey jack and it just didn't do anything for it."

MY REVIEW
motleyone
Reviewed Oct. 3, 2008

"strongly recomended!!! exellent reciepe!!!"

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