Pepper Jack Potatoes Recipe

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"I made these nicely seasoned potatoes all the time...they seem to go with anything," says Barbara Nowakowski of North Tonawanda, New York. Priced at 42¢ a serving, this side dish is sure to satisfy several guests without straining your budget.
TOTAL TIME: Prep: 10 min. Bake: 50 min.
MAKES:10 servings
TOTAL TIME: Prep: 10 min. Bake: 50 min.
MAKES: 10 servings

Ingredients

  • 6 medium potatoes, peeled and cut into 1/4-inch slices
  • 1 medium onion, sliced
  • 1/3 cup butter, melted
  • 1/2 teaspoon salt
  • 1/4 teaspoon chili powder
  • 1/8 teaspoon cayenne pepper
  • 1/8 teaspoon pepper
  • 2-1/2 cups (10 ounces) shredded pepper Jack or Monterey Jack cheese, divided
  • Salsa, optional

Nutritional Facts

1 serving (1 cup) equals 244 calories, 15 g fat (9 g saturated fat), 46 mg cholesterol, 353 mg sodium, 20 g carbohydrate, 2 g fiber, 9 g protein.

Directions

  1. In a large bowl, combine potatoes and onion. Combine the butter and seasonings; drizzle over the potato mixture; toss to coat. Place half in a greased 13-in. x 9-in. baking dish. Sprinkle with half of the cheese; top with remaining potato mixture.
  2. Cover and bake at 400° for 45-50 minutes or until potatoes are tender. Uncover; sprinkle with remaining cheese. Bake 5 minutes longer or until cheese is melted. Serve with salsa if desired. Yield: 10 servings.
Originally published as Pepper Jack Potatoes in Quick Cooking January/February 2003, p34

Nutritional Facts

1 serving (1 cup) equals 244 calories, 15 g fat (9 g saturated fat), 46 mg cholesterol, 353 mg sodium, 20 g carbohydrate, 2 g fiber, 9 g protein.

Reviews for Pepper Jack Potatoes

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
 (1)
1 Star
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MY REVIEW
Reviewed Mar. 8, 2013

"My family loves this recipe! We've made it for others as well, all with positive comments!"

MY REVIEW
Reviewed Jan. 24, 2012

"It's rare that I don't like a Taste of Home recipe, but I didn't care for this one at all. It had great potential, but I didn't find it very flavorful. Perhaps tinkering with the spice combination may help. If you're looking for a nice bite, I would definately use the pepper jack vs. the monterey jack cheese. I used the monterey jack and it just didn't do anything for it."

MY REVIEW
Reviewed Oct. 3, 2008

"strongly recomended!!! exellent reciepe!!!"

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