Back to Pepper Jack Pepperoni Rolls

Print Options


Pepper Jack Pepperoni Rolls Recipe

Need a speedy after-school snack or movie-night appetizer? Try these kid-friendly, three-ingredient pizza rolls. “They’re delicious and a snap to assemble,” raves Judy Pinnow of Akron, Ohio.
TOTAL TIME: Prep: 20 min. Bake: 20 min. YIELD:36 servings


  • 1 package (48 ounces) frozen bread dough dinner rolls, thawed
  • 1/2 pound pepper Jack cheese, shredded
  • 4 ounces pepperoni, finely chopped


  • 1. Flatten rolls into 3-1/2-in. circles. Top each with about 1 tablespoon of cheese and 1 rounded teaspoon of pepperoni. Bring up edges and pinch to seal. Place seam side down 2 in. apart on greased baking sheets.
  • 2. Bake at 350° for 20-25 minutes or until golden brown. Serve warm. Refrigerate leftovers. Yield: 3 dozen.

Nutritional Facts

1 serving (1 each) equals 143 calories, 6 g fat (2 g saturated fat), 9 mg cholesterol, 245 mg sodium, 19 g carbohydrate, 1 g fiber, 6 g protein.