Pepper Jack Pepperoni Rolls Recipe

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Need a speedy after-school snack or movie-night appetizer? Try these kid-friendly, three-ingredient pizza rolls. “They’re delicious and a snap to assemble,” raves Judy Pinnow of Akron, Ohio.
TOTAL TIME: Prep: 20 min. Bake: 20 min.
MAKES:36 servings
TOTAL TIME: Prep: 20 min. Bake: 20 min.
MAKES: 36 servings


  • 1 package (48 ounces) frozen bread dough dinner rolls, thawed
  • 1/2 pound pepper Jack cheese, shredded
  • 4 ounces pepperoni, finely chopped

Nutritional Facts

1 each: 143 calories, 6g fat (2g saturated fat), 9mg cholesterol, 245mg sodium, 19g carbohydrate (2g sugars, 1g fiber), 6g protein .


  1. Flatten rolls into 3-1/2-in. circles. Top each with about 1 tablespoon of cheese and 1 rounded teaspoon of pepperoni. Bring up edges and pinch to seal. Place seam side down 2 in. apart on greased baking sheets.
  2. Bake at 350° for 20-25 minutes or until golden brown. Serve warm. Refrigerate leftovers. Yield: 3 dozen.
Originally published as Pepper Jack Pepperoni Rolls in Simple & Delicious July/August 2006, p13

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katlaydee3 143186
Reviewed Jan. 1, 2013

"These are delicious. I served them on the side with spaghetti."

cntbailey 159379
Reviewed Dec. 31, 2008

"This are the easy things to make and come out great! They bake up to be the size of a small baseball..and smell great when they are cooking up! I was worried about the roll not being cooked all the way and they were nice and golden brown in 18 mins!"

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