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Pepper Jack Muffins Recipe

Pepper Jack Muffins Recipe

This is a delicious muffin recipe to serve with any soup or chili recipe. Regular cheddar cheese can be used instead of the Pepperjack cheese for a milder muffin.—Deborah Forrest, Ocean Springs, Mississippi
TOTAL TIME: Prep/Total Time: 25 min. YIELD:5 servings


  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 egg
  • 1/2 cup milk
  • 2 tablespoons butter, melted
  • 1/3 cup shredded pepper Jack cheese


  • 1. In a small bowl, combine the flour, sugar, baking powder and salt. In another bowl, combine the egg, milk and butter. Stir into dry ingredients just until moistened. Fold in cheese.
  • 2. Fill greased muffin cups three-fourths full. Bake at 400° for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Yield: 5 muffins.

Nutritional Facts

1 each: 199 calories, 9g fat (5g saturated fat), 65mg cholesterol, 300mg sodium, 23g carbohydrate (4g sugars, 1g fiber), 7g protein.

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